Below is a Sample Tea Menu that is typically served at Rosemont
Exact tea menus vary week to week:
Savory Course — often 3 varieties of sandwiches, 2 of each per guest
- Signature “Byrd Blend” Black Tea – a blend of Darjeeling, cream Earl
Grey, rose petals and other natural flavors - Southern cucumber sandwiches
- Chicken salad in filo cups
- Roast beef and horseradish on rye
Scone Course — 1 scone of each variety per guest
- Signature “Rosemont Blend” Green Tea – a combination of Sencha, strawberry and papaya pieces, rose petals, candy pearl dragees and other natural flavors.
- Seasonal sweet scone (pumpkin spice, cranberry-orange, Irish Crème, etc.)
- Cheddar, chive and bacon scone
- Served with mock-Devonshire cream and seasonal jam or jelly
Sweets Course
- Seasonal Rooibos — an herbal tisane without caffeine
- Boston cream puffs
- Seasonal tartlet
- Lemon cupcakes with homemade icing
